Health Tips for March 3

Health Tip: Low-Sodium Meals

Sodium (salt) is a contributing factor to high blood pressure, and too much in one's diet can be dangerous, especially for those with heart disease.

Here are suggestions on how to prepare meals with less sodium, courtesy of the U.S. National Heart, Lung, and Blood Institute:

* Avoid adding extra salt to your food when you eat it.
* Reduce the amount of salt that you use when you cook. Use fresh herbs instead.
* Don't salt the water used to boil rice or pasta.
* Avoid using packets of sauce or seasoning. They are usually high in sodium.
* Use fresh foods and ingredients when you can. Prepackaged or processed foods often contain a lot of sodium.

Health Tip: Get Plenty of Potassium

Potassium is a dietary mineral that's vital to the body and healthy cell function. A big drop in the body's potassium levels can be life-threatening, the U.S. National Library of Medicine says.

The agency lists common symptoms of potassium deficiency:

* An abnormal heart rhythm (particularly in people with heart conditions).
* Constipation.
* Fatigue.
* Weakness in the muscles, or muscle spasms.
* Paralysis, including paralysis of the lungs.